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tres leches cake
A tres leches cake (Spanish: ''pastel de tres leches'' or ''torta de tres leches''), also known as pan tres leches ("three milks bread"), is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.
When butter is not used, the ''Tres Leches'' is a very light cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk.
==Popularity and origins==
The cake is popular in Central and South America, North America and many parts of the Caribbean also Mexico. The origins of the ''tres leches'' are disputed; however, the idea for creating a cake soaked in a liquid is likely of Medieval European origin, as similar cakes, such as British Trifle and rum cake, and ''tiramisu'' from Italy, use this method.〔 Recipes for soaked-cake desserts were seen in Mexico as early as the 19th century, likely a result of the large cross-cultural transfer which took place between Europe and the Americas. Recipes appeared on Nestlé condensed milk can labels in the 1940s, which may explain the cake's widely disseminated popularity throughout Latin America as the company had created subsidiaries in Argentina, Chile, Cuba, Mexico and Venezuela in the 1930s.〔Nestlé S.A. http://www.company-histories.com/Nestle-SA-Company-History.html Retrieved 19 February 2014〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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